Egg Curry By sgambhir recipe - How to make Egg Curry By sgambhir
- Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste.
- Chop the onions and fry in ghee, then add the ground paste and cinnamon to it.
- Then add sugar, vinegar and garam masala.
- Shell the eggs, cut into halves, lengthwise and add to the curry.
- Cook till the gravy thickens and serve with rice or rotis.