Egg Kheema recipe - How to make Egg Kheema
- Heat oil in a non stick pan add asafoetida(hing)& than add onion to it saute it till it is golden brown.
- Add all masala and saute for few seconds.
- Add chopped tomatoes and saute till softens.
- At last add grated eggs to it and stir it for 5 minutes till oil is seperated,remove from fire.
- Serve hot with bread.