You are here: Home > Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Eggless Chocolate Mousse ( Cakes and Pastries) Eggless Chocolate Mousse ( Cakes and Pastries) by Tarla Dalal The beauty of this dessert is that it is made without using gelatine! use milk chocolate to make the milk chocolate mousse, and white chocolate to make the white chocolate mousse. When you want to use it in a mousse-cake, juts fill this mousse in a piping bag fitted with a nozzle when it is semi-set, pour into the desired mould and then allow it to set. 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Close 23 Aug 2012 This recipe has been viewed 48647 times Eggless Chocolate Mousse ( Cakes and Pastries) recipe - How to make Eggless Chocolate Mousse ( Cakes and Pastries) Tags Basic Indian Dessert Recipes Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 6Makes 6 servings Show me for servings Ingredients 1 tsp (5 gms) agar-agar , cut into small pieces1 3/4 cups milk1/4 cup castor sugar1 cup grated dark chocolate2 tsp custard powder1 cup fresh cream2 tbsp powdered sugar1 tsp vanilla essence Method MethodSoak the china grass in ¾ cup of cold water for 1 hour. Put to cook on a slow flame until it dissolves. Keep aside.Combine 1 ¼ cups milk and sugar in a deep pan and bring to boil.Remove from the flame, add the dark chocolate and mix well. Keep aside.Combine the remaining ½ cup of milk with the custard powder and bring to boil. When the milk starts boiling, add to the chocolate mixture and go on stirring and cooking for 1 minute.Add the dissolved china grass mixture and cook for another 2 minutes. Strain the mixture and go on stirring it until it is slightly cold. Keep aside.Beat the fresh cream with the powdered sugar, add the vanilla essence and mix well.Add this cream mixture to the chocolate mixture, mix well and refrigerate for 3 to 4 hours till it sets well. Nutrient values (Abbrv) per servingEnergy335 calProtein5.9 gCarbohydrates22.9 gFiber0 gFat27.4 gCholesterol9.3 mgSodium23.5 mgClick here to view calories for Eggless Chocolate Mousse ( Cakes and Pastries)