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instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws |

instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws | with 21 amazing images.



instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws is a kids jar snack which is loaded with cheesy flavour through and through. Learn how to make eggless Indian cheese straws.

To make instant cheese straws, sieve the flour and add the salt. Rub the butter into the flour with finger tips till the mixture resembles bread crumbs. Add the cheese and chilli powder and mix well. Add ice-cold water (approx. 2 tablespoon) and make a dough. Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness. Cut into long strips with a fluted cutter and give 2 twists. Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Serve immediately or store in an air-tight container.

Cheese-based tidbits do not have to be store bought. Here is how you can make crispy eggless Indian cheese straws at home to amaze the kids. While it might take a little practice to master this, it is not so difficult if you follow the instructions thoroughly.

What is more, it does not even call for any exotic ingredients – just simple stuff readily available in your larder, a bit of love, and an element of surprise! These flaky textured easy cheese straws is one utterly mind-blowing snack that you will love to the core – literally!

These instant cheese straws are wonderful to serve with onion thyme soup or pumpkin potato soup.

Tips to make instant cheese straws. 1. Butter has to be at room temperature, so remember to remove it from the refrigerator at least half an hour in advance. 2. For rolling use a big board or a plain surface and spread enough plain flour on it so rolling is easier. 3. Ice cold water is a must to make the cheese straws flaky. 4. While arranging the cheese straws on the baking tray. Keep enough distance between the straws so they do not stick to each other. 5. Cool the cheese straws well before storing, as warmth may make them soggy.

Enjoy instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws | with step by step photos.

Eggless Instant Cheese Straws

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Eggless Instant Cheese Straws recipe - How to make Eggless Instant Cheese Straws

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°c (400°f)   Cooking Time:    Total Time:     24Makes 24 straws
Show me for straws

Ingredients


For Instant Cheese Straws
4 tbsp grated processed cheese
1 cup plain flour (maida)
2 pinches of salt
1/4 cup butter
1/4 tsp chilli powder
plain flour (maida) for rolling

Method
For instant cheese straws
    For instant cheese straws
  1. To make instant cheese straws, sieve the plain flour and add the salt.
  2. Rub the butter into the flour with finger tips till the mixture resembles bread crumbs.
  3. Add the cheese and chilli powder and mix well.
  4. Add ice-cold water (approx. 2 tablespoon) and knead into a stiff dough.
  5. Divide the dough into 3 equal portions and roll each portion into a 150 mm. (6”) x 150 mm. (6”) square using a little plain flour for rolling.
  6. Cut into ¾” wide strips using a knife and give 2 twists to each strip.
  7. Arrange the strips on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  8. Serve the instant cheese straws immediately or store in an air-tight container.
Nutrient values (Abbrv) per straw
Energy37 cal
Protein1 g
Carbohydrates4.1 g
Fiber0 g
Fat1.8 g
Cholesterol5.9 mg
Sodium33.6 mg
Eggless Instant Cheese Straws recipe with step by step photos

If you like cheese straws
    If you like cheese straws
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what are cheese straws made of?
    what are cheese straws made of?
  1. instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws | are made of 4 tbsp grated processed cheese, 1 cup plain flour (maida), 2 pinches of salt, 1/4 cup butter (room temperature), 1/4 tsp chilli powder and plain flour (maida) for rolling. See the below image of list of ingredients for instant cheese straws.

how to make dough for cheese straws
    how to make dough for cheese straws
  1. To make instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws | in a deep bowl, add 1 cup plain flour (maida).
  2. Add 2 pinches of salt. We do not need too much salt, as cheese has salt.
     
  3. Add 1/4 cup butter. It has to be at room temperature, so remember to remove it from the refrigerator at least half an hour in advance. 
     
  4. Rub the butter into the flour with finger tips till the mixture resembles bread crumbs. This may take 1 to 2 minutes. 
     
  5. Add 4 tbsp grated processed cheese.
     
  6. Add 1/4 tsp chilli powder.
     
  7. Mix well.
     
  8. Add ice-cold water (approx. 2 tablespoon) and make a dough. Ice cold water is needed to make the cheese straws flaky. 

how to shape and bake
    how to shape and bake
  1. Spread a little plain on a rolling board or a smooth surface. 
  2. Roll out the dough on it into 6 mm. (1/4") thickness.
     
  3. Cut into long strips using a sharpe knife. 
     
  4. Give 2 to 3 twists to each straw. 
     
  5. Arrange the straws on an ungreased baking dish. Keep enough distance between the straws so they do not stick to each other. 
     
  6. Bake in a pre-heated oven at 200°C (400°F) for 15 minutes.
     
  7. Serve instant cheese straws recipe | eggless Indian cheese straws | how to make easy cheese straws |immediately or cool completely and store in an air-tight container.

tips to make instant cheese straws
    tips to make instant cheese straws
  1. Butter has to be at room temperature, so remember to remove it from the refrigerator at least half an hour in advance.
  2. For rolling use a big board or a plain surface and spread enough plain flour on it so rolling is easier. 
  3. Ice cold water is a must to make the cheese straws flaky.
  4. While arranging the cheese straws on the baking tray. Keep enough distance between the straws so they do not stick to each other.
  5. Cool the cheese straws well before storing, as warmth may make them soggy.

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