You are here: Home > Videos > Course > Eggless Vanilla Sponge Cake Video by Tarla Dalal Eggless Vanilla Sponge Cake Video by Tarla Dalal Viewed 21665 times Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. But, why not? most desserts can be made without eggs too. To begin with, you can try this eggless vanilla sponge cake! this sponge cake is used in recipes like sponge cake with vanilla ice-cream, strawberry mousse cake, and also mini cherry cream cakes. Tweet Recipe Description for Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) Preparation Time: 10 minsBaking Time: 45 minutesBaking Temperature: 180°C (360°F) Makes 1 cake Show me for cake Ingredients For Eggless Vanilla Cake Using Condensed Milk1 1/4 cups plain flour (maida)1 1/2 tsp baking powder1/2 tsp baking soda3/4 cup condensed milk4 tbsp melted butter1 tsp vanilla essence melted butter for greasing plain flour (maida) for dusting Method For eggless vanilla cake using condensed milkTo make {span class="bold1"}eggless vanilla cake using condensed milk{/span}, sieve the plain flour, baking powder and soda bi-carb together. Keep aside.Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.Bake in a pre-heated oven at 180ºc (360ºf) for 40 to 45 minutes.The cake is ready when it leaves the sides of the tin and is springy to touch.Invert the tin over a rack and tap sharply to unmould the cake.Keep the {span class="bold1"}eggless vanilla sponge cake{/span} aside to cool and use as required. See step by step images of Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe RECIPE SOURCE : Cakes and Pastries