Eggless Vanilla Sponge Cake in a Microwave Video by Tarla Dalal

Eggless Vanilla Sponge Cake in a Microwave Video by Tarla Dalal

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An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce.

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Recipe Description for Eggless Vanilla Sponge Cake in A Microwave

Ingredients

1 cup plain flour (maida)
1 tsp baking powder
soft butter for greasing
4 tbsp sour curds (khatta dahi)
1/2 tsp baking soda
1/2 cup melted butter
3/4 cup powdered sugar
1 tsp vanilla essence

Method

1. Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.
2. Sieve the plain flour and baking powder and keep aside.
3. Combine the curds and baking soda in a bowl, mix well and keep aside.
4. Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.
5. Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.
6. Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.
7. Remove from the microwave and keep aside to cool for 5 minutes.
8. Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.
9. Use as required.

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RECIPE SOURCE : Cakes and Pastries