You are here: Home > Videos > Course > Eggless Vanilla Sponge Cake in a Microwave Video by Tarla Dalal Eggless Vanilla Sponge Cake in a Microwave Video by Tarla Dalal Viewed 12850 times An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce. Tweet Recipe Description for Eggless Vanilla Sponge Cake in A Microwave Preparation Time: 10 minsCooking Time: 4 mins Makes 1 cake Show me for cake Ingredients 1 cup plain flour (maida)1 tsp baking powder soft butter for greasing4 tbsp sour curds (khatta dahi)1/2 tsp baking soda1/2 cup melted butter3/4 cup powdered sugar1 tsp vanilla essence Method Grease a 150 mm. (6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.Sieve the plain flour and baking powder and keep aside.Combine the curds and baking soda in a bowl, mix well and keep aside.Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.Remove from the microwave and keep aside to cool for 5 minutes.Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.Use as required. See step by step images of Eggless Vanilla Sponge Cake in A Microwave recipe RECIPE SOURCE : Cakes and Pastries