Eggless Waffle Recipe, Indian Style Eggless Waffle

Eggless Waffle Recipe, Indian Style Eggless Waffle

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eggless waffle recipe | Indian style eggless waffle | eggless waffle made with yeast |

Nothing like a soft, warm eggless waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective Indian style eggless waffle recipe to make soft waffles with yeast.

The batter of Indian style eggless waffle is quite easy to make, and uses only common ingredients. eggless waffle recipe is made from plain flour, cornflour, baking powder, sugar, dry yeast and butter. There are millions of Indian’s who love waffles and through my many years of holding cooking classes, we taught this eggless waffle.

In Mumbai, on Sunday we often sit down for breakfast to eat eggless waffle topped with butter and honey. The kids just love the Indian style eggless waffle.

You just need to be careful about the temperature of the water used to activate the yeast. It must just be warm – not hot or cold. Once you activate the yeast properly, then this eggless waffle recipe is a breeze. Enjoy the eggless waffle made with yeast, butter and honey. Or, for a change, drizzle a little chocolate sauce on it!

You can also try savoury waffles like Moong Dal Waffles with Stir-fried Vegetables and Nutri Waffles.

Eggless Waffle Recipe, Indian Style Eggless Waffle recipe - How to make Eggless Waffle Recipe, Indian Style Eggless Waffle

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 waffles
Show me for waffles


For Eggless Waffle
1 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp baking powder
1 tbsp powdered sugar
a pinch of salt
1 tsp dry yeast
2 tsp sugar
1/4 cup melted butter
3/4 cup warm milk
butter for greasing

For Serving With Eggless Waffle

  1. Combine the dry yeast, sugar and 2 tbsp of warm water in a small bowl and mix well. Cover with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, cornflour, baking powder and salt in a deep bowl and mix well.
  3. Add the yeast mixture, powdered sugar, melted butter and milk, mix well to make a smooth thick batter. Cover it with a lid and keep aside for 10 more minutes.
  4. Pre-heat the waffle iron, grease it with little butter, pour a ladleful of the mixture into each waffle cavity, spread it evenly and cook till it is brown from both the sides.
  5. Repeat step 4 to make 2 more waffles.
  6. Serve immediately topped with butter or honey.
Nutrient values (Abbrv) per waffle
Energy297 cal
Protein5.7 g
Carbohydrates36.2 g
Fiber1.2 g
Fat13.6 g
Cholesterol38.5 mg
Sodium117.6 mg


Eggless Waffle Recipe, Indian Style Eggless Waffle
 on 09 Oct 20 10:03 PM

Can we make it without waffle iron. Plztell me how
Tarla Dalal
10 Oct 20 10:42 AM
   To make waffles, you need a waffle iron. Alternatively you can make pancakes on a tava using this batter.
Waffles with Butter and Honey
 on 08 Feb 14 10:56 AM

Love the aroma of these delicious and rich waffles. They are so goo you can have them plain or add honey to enrich the taste.