You are here: Home >  Cuisine  >  American  >  Waffles, Waffles Using Eggs

Waffles, Waffles Using Eggs


by
Waffles, Waffles Using Eggs

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 223 cookbooks   This recipe has been viewed 39327 times

A Waffle is nothing short of magical. Just lace a warm waffle with chocolate sauce or honey and your yummy snack is ready to munch on. Top it with luscious ice - cream , roasted nuts , candied fruits or whatever you have on hand, and you have an exotic dessert worthy of a special occasion.


Once you get the basic waffle recipe right, you will never tire of innovating with it. Here is how to make fabulous Waffles using Eggs. Eggs are added to the plain flour and milk batter, as they improve the texture and flavour of the waffles. Enjoy the waffles warm and fresh.

Add your private note

Waffles, Waffles Using Eggs recipe - How to make Waffles, Waffles Using Eggs

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 waffles (6 waffle )
Show me for waffles

Ingredients
1 3/4 cups plain flour (maida)
2 tsp baking powder
a pinch of salt
2 eggs
2 tbsp powdered sugar
4 tbsp soft butter
3/4 cup milk
butter for greasing

For Serving
 chocolate sauce
honey
Method
    Method
  1. Combine the plain flour, baking powder and salt in a deep bowl, and mix well. Keep aside.
  2. Separate the egg whites and egg yolks in two different bowls. Keep aside.
  3. Combine the flour mixture, egg yolks, sugar, butter and milk in a deep bowl and mix well using a spatula, till a thick paste has formed.
  4. Beat the egg-whites using an electric beater till stiff peaks appear and no liquid is remained.
  5. Add this to the flour- egg yolk mixture and fold it gently.
  6. Pre-heat the waffle iron, grease it with little butter, pour a ladleful of the mixture into each waffle cavity, spread it evenly and cook till it is brown from both the sides.
  7. Repeat step 6 to make 4 more waffles.
  8. Serve immediately with chocolate sauce or honey.

Accompaniments

Brandy Butter For Cakes and Cupcakes 
Rum Butter Icing 
Vanilla Butter Icing 

Nutrient values (Abbrv) per waffle
Energy262 cal
Protein6.8 g
Carbohydrates28.9 g
Fiber0.1 g
Fat12.6 g
Cholesterol30.2 mg
Sodium94.5 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Waffles, Waffles Using Eggs
5
 on 16 Nov 16 06:06 PM


Thank u for the quick n delicious receipe. My kids just love it .And it''s aroma is mouthwatering . The best part is that the waffles are ready in no time .
Reply
| Hide Replies
Tarla Dalal    Hi Neha, we are delighted you and your kids loved the Waffles recipe and it came out perfectly. Well done! Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
17 Nov 16 09:51 AM
Waffles, Waffles Using Eggs
5
 on 07 Jul 16 02:20 PM


Wow.. waffles i just love them.. this is my favourite in the mornings for breakfast.. this is not to sweet.. it taste well with ice cream or any compote.. simply good..
Reply