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This green and orange salsa not only looks good but also tastes good, and is healthy as well. There is a tinge of innovativeness at play too… salsa is usually made with tomatoes and capsicum, but here I have made it with citrus fruits. This unique, light-baked dish serves as a nutritive and tasty snack. For the salsa to taste best, ensure that you select just-ripe fruits which are sweet and tangy. You can make the salsa in advance too and store in the refrigerator. Baked Tortilla with Citrus Salsa ( Healthy Diabetic Recipe ) recipe - How to make Baked Tortilla with Citrus Salsa ( Healthy Diabetic Recipe ) Tags Mexican StartersBakedOvenNon-stick PanDiabetic Starters & SnacksDiabetic International Recipes Preparation Time: 20 mins Cooking Time: 10 mins Baking Time: 25 minutes Baking Temperature: 190°C (380°F) Total Time: 55 mins 6Makes 6 servings Show me for servings Ingredients (makes Approx.1 Cup.)1/2 cup finely chopped orange1/2 cup finely chopped sweet lime (mosambi)1/4 cup finely chopped tomatoes1/4 cup finely chopped coriander (dhania)1 tsp roasted cumin seeds (jeera) powder1/2 tsp chilli powder salt to taste(makes Approx. 36 Pieces)1 cup maize flour (makai ka atta)1/2 cup whole wheat flour (gehun ka atta)1/4 tsp chilli powder1/4 tsp carom seeds (ajwain)1 tsp oil salt to taste whole wheat flour (gehun ka atta) for dusting Method For the citrus salsaFor the citrus salsaCombine all the ingredients together in a bowl and mash lightly with the back of a spoon. Refrigerate till ready to use.For the baked tortilla chipsFor the baked tortilla chipsCombine all the ingredients in a bowl and knead into a soft dough using hot water.Divide the dough into 6 equal portions.Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.Lightly cook the tortillas on a non-stick pan.Cut each tortilla into 6 triangular pieces.Place the tortilla pieces in a single layer on a baking tray.Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.How to serveHow to serveServe the baked tortilla chips with chilled citrus salsa.Disclaimer:Disclaimer:It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu. Nutrient values (Abbrv) per servingEnergy117 calProtein2.7 gCarbohydrates23.3 gFiber3.2 gFat1.7 gCholesterol0 mgSodium5 mgClick here to view calories for Baked Tortilla with Citrus Salsa ( Healthy Diabetic Recipe )