Burritos, Veg Burrito

Burritos, Veg Burrito

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Burritos are almost synonymous with Mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it.

It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it a true one-dish meal.

We have showed you how to make everything from the guacamole to the salsa yourself. It might look like much but it actually very easy because no cooking is required.

You just need to prepare the ingredients and mix them up in the right proportions. Once each component is ready, you have to arrange them into the Burritos. It’s as easy as that!

You can also try other Mexican treats like the Mexican Tarts with Refried Beans and Sour Cream and Mexican Salad .

Burritos, Veg Burrito recipe - How to make Burritos, Veg Burrito

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 burritos
Show me for burritos


6 flour tortillas
4 1/2 cups Mexican fried rice
1/2 recipe refried beans

To Be Mixed Together For Guacamole
2 avocados, deseeded , scooped and chopped
1/4 cup deseeded and finely chopped tomatoes
2 tbsp finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 tbsp lemon juice
1 tbsp fresh cream
salt to taste

To Be Mixed Together For Uncooked Salsa
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
1 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli flakes
salt to taste

To Be Mixed Into Sour Cream
1 cup hung curds (chakka dahi)
2 tsp lemon juice
salt and to taste

Other Ingredients
1/2 cup chopped spring onions
1/2 cup grated processed cheese

  1. Place a tortilla on a clean and dry surface and place ¾ cup of the mexican rice on one side of the tortilla. Put ¼ cup of refried beans, 1 tbsp of guacamole, 1 tbsp of uncooked salsa and 2 tbsp of sour cream evenly over it. Finally sprinkle 1 tbsp of spring onions and 1 tbsp of cheese evenly over it.
  2. Fold the two opposite ends of the roti over the stuffing.
  3. Start rolling the roti from one open end over the 2 folded sides and wrap it tightly.
  4. Repeat step 1 to 3 to make 5 more burritos.
  5. Serve it immediately.
Nutrient values (Abbrv) per burrito
Energy644 cal
Protein16.1 g
Carbohydrates91.8 g
Fiber7.5 g
Fat23 g
Cholesterol18.6 mg
Sodium125.3 mg


Burritos, Veg Burrito
 on 24 Aug 19 04:44 PM

can we substitute avocado with any other thing .
Burritos, Veg Burrito
 on 24 Dec 16 03:10 PM

Such a filling meal. You don''t need to eat anything else alongwith this meal. Really healthy and the filling of beans, rice and salsa with sour cream is so tasty. Ideal for party, snack. Trying it out for my next party. I can serve it with Nacho chips too on the side. So innovative.