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Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it. It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it a true one-dish meal. We have showed you how to make everything from the guacamole to the salsa yourself. It might look like much but it actually very easy because no cooking is required. You just need to prepare the ingredients and mix them up in the right proportions. Once each component is ready, you have to arrange them into the Burritos. It’s as easy as that! You can also try other Mexican treats like the Mexican Tarts with Refried Beans and Sour Cream and Mexican Salad . Burritos, Veg Burrito recipe - How to make Burritos, Veg Burrito Tags Mexican Burritos / ChimichagasMexican DelightsRaksha - BandhanChristmasMother's DayMexican PartyBirthday Party Main Dishes Preparation Time: 30 mins Cooking Time: 0 mins Total Time: 30 mins 6Makes 6 burritos Show me for burritos Ingredients 6 flour tortillas4 1/2 cups Mexican fried rice1/2 recipe refried beansTo Be Mixed Together For Guacamole2 avocados, deseeded , scooped and chopped1/4 cup deseeded and finely chopped tomatoes2 tbsp finely chopped onions1 tsp finely chopped garlic (lehsun)1 tbsp finely chopped coriander (dhania)1 tsp finely chopped green chillies1/2 tbsp lemon juice1 tbsp fresh cream salt to tasteTo Be Mixed Together For Uncooked Salsa1 cup deseeded and finely chopped tomatoes1/2 cup finely chopped onions1 tbsp finely chopped coriander (dhania)1/2 tsp cumin seeds (jeera) powder1 tsp chilli flakes salt to tasteTo Be Mixed Into Sour Cream1 cup hung curds (chakka dahi)2 tsp lemon juice salt and to tasteOther Ingredients1/2 cup chopped spring onions1/2 cup grated processed cheese Method MethodPlace a tortilla on a clean and dry surface and place ¾ cup of the mexican rice on one side of the tortilla. Put ¼ cup of refried beans, 1 tbsp of guacamole, 1 tbsp of uncooked salsa and 2 tbsp of sour cream evenly over it. Finally sprinkle 1 tbsp of spring onions and 1 tbsp of cheese evenly over it. Fold the two opposite ends of the roti over the stuffing.Start rolling the roti from one open end over the 2 folded sides and wrap it tightly.Repeat step 1 to 3 to make 5 more burritos.Serve it immediately. Nutrient values (Abbrv) per burritoEnergy644 calProtein16.1 gCarbohydrates91.8 gFiber7.5 gFat23 gCholesterol18.6 mgSodium125.3 mgClick here to view calories for Burritos, Veg Burrito