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Foodie#387653's Main Course
by Jayfoodie
This Cookbook has 98 recipes

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Schezuan Style Stir Fried Vegetables

Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortme ....

Sesame Asparagus Stir Fry

There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame s ....

Shahi Gobhi

shahi gobhi masala recipe | gobhi matar masala ....

Soya Mutter ki Kadhi

Soya bean nuggets and peas simmered in a tangy curd based gravy.

Stir Fried Paneer, Mushrooms and Capsicum

Chinese cooking stresses the importance of colours and textures and for this reason the chinese cons ....

Stuffed Capsicum in Tomato Gravy

This is an interesting and tasty way to include tofu in your diet… so interesting that you will no l ....

Subz Shahjahani

Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste ....

Subzi Dal ( Indian Cooking)

Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and sati ....

Tofu Stuffed Bhindi

A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onio ....

Turai Aur Moong ki Dal

turai moong dal recipe | healthy ridge gourd moong da ....

Vaal Ni Dal No Pulao, Gujarati Rice

vaal ni dal pulao recipe | Gujarati vaal dal pulav

Veg Corn Bake (100 Calorie Snacks)

Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish i ....

Veg Fettuccine Pasta in Pesto and Coriander Sauce

Pesto, as you know, is a famous Italian sauce that combines nu ....

Vegetable Biryani (1 Tsp Oil )

Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditional ....
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