Foodie#481977's Main Course | 14 recipes | Page 1 of 1

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Foodie#481977's Main Course
by Foodie#481977

This Cookbook has 14 recipes

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Ratatouille is a traditional stewed vegetable dish of French or ....

Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjab ....

boiled onion paste recipe | Indian onion paste recipe ....

burmese khowsuey | veg burmese khowsuey |

Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They ....

chole bhature | Punjabi chole bhature | with 2 ....

Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delici ....

This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grande ....

This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for break ....

Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spi ....

Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typi ....

Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.

Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.

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