You are here: Home > Course > Main Course > Indian Noodles, Veg Noodles > Fried Noodles with Paneer, Baby Corn and Tomato Sauce Fried Noodles with Paneer, Baby Corn and Tomato Sauce by Tarla Dalal Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a roller-coaster ride, thanks to the sheer variety of textures and flavours that it offers. While fresh cottage cheese is succulent and soft, baby corn and fried noodles add abundant crunch to the recipe. The homemade tomato sauce, on the other hand, imparts a sharp tang that is characteristic of tomatoes. In order to retain the fresh flavour and crisp texture of this preparation, keep the fried noodles, tomato sauce and paneer-baby corn mixture ready, but assemble them in layers just before serving. 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Close 08 Oct 2014 This recipe has been viewed 20369 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Fried Noodles with Paneer, Baby Corn and Tomato Sauce recipe - How to make Fried Noodles with Paneer, Baby Corn and Tomato Sauce Tags Indian Noodles, Veg NoodlesNon-stick PanQuick NoodlesKids Noodles Preparation Time: 20 mins Cooking Time: 17 mins Total Time: 37 mins 4Makes 4 servings Show me for servings Ingredients For The Tomato Sauce4 cups tomato segments1 tsp sugar1 tsp chilli powder1 tsp dried oregano salt to tasteFor The Paneer-baby Corn Mixture2 cups paneer (cottagte cheese) cubes1 1/2 cups blanched baby corn , cut diagonally2 tbsp olive oil1 cup finely chopped onions1 tbsp finely chopped green chillies salt to taste2 cups fried noodlesFor The Garnish1 tbsp finely chopped spring onion greens2 tbsp fried cashewnuts (kaju) , broken vertically Method For the tomato sauceFor the tomato sauceCombine the tomatoes and ½ cup of water in a deep kadhai, and cook on a medium flame for 10 minutes, or till they are completely cooked. Keep aside and allow it to cool completely.Once cooled , blend in a mixer till smooth and strain it using a strainer.Transfer the tomato purée into the same kadhai, add the sugar, chilli powder, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Divide the sauce into 2 equal portions and keep aside.For the paneer-baby corn mixtureFor the paneer-baby corn mixtureHeat the olive oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the paneer, baby corn, green chillies and salt, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside.How to proceedHow to proceedTake a serving bowl, spread all the paneer-baby corn mixture, pour with 1 portion of the tomato sauce, 2 cups fried noodles and finally pour the remaining tomato sauce evenly over it.Serve immediately garnished with spring onion greens and fried cashewnuts. Nutrient values per servingEnergy680 calProtein17.8 gCarbohydrates56.8 gFiber3.9 gFat43.1 gCholesterol0 mgVitamin A1030.9 mcgVitamin B1-0.5 mgVitamin B2-0.6 mgVitamin B30.1 mgVitamin C47.8 mgFolic Acid58.4 mcgCalcium434.4 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium204.2 mgPotassium338.5 mgZinc0.3 mg