Fusion Canape recipe - How to make Fusion Canape
For the base- Remove the edges of the bread slices.
- Apply butter to both the sides of the bread/cream cracker.
- Roast bread till crisp. Keep aside.
- For the cream cracker, Place another cream cracker biscuit on butter side and keep aside.
For Topping- Heat oil in a broad pan and sauté ginger and garlic till they turn light brown in colour.
- Add carrot, cabbage, spring onions and bean sprouts
- Stir fry on a high flame for 3-4 minutes
- Add soy sauce, chilli sauce, vinegar, roasted sesame seeds, roasted peanuts, coriander and salt. Mix well.
How to proceed- Arrange bread base / biscuit base in a plate
- Place the topping over it
- Add grated cheese and chilly flakes
- Serve immediately.
- Handy tip:
- The canapes may be heated in microve for 30 seconds to get melting cheese effect on the canape.
- The Canapes can be served with tomato ketchup and chilly sauce.