G-13456
by Foodie #528315
This Cookbook has 64 recipes

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corn palak sabzi recipe | sweet corn spinach sabzi
Perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy malw ....
garam masala recipe | Punjabi garam masala powder
chick pea potato soya tikki | kabuli chana soya cutle ....
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. ....
eggless baked yoghurt cheesecake recipe | Indian styl ....
besan khandvi recipe | Bengal gram flour khandvi
The very word 'makhani' brings to our mind a rich gravy with lots of butter and cream! However, you ....
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hin ....
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredient ....
Khandvi is usually using besan, but here i have made it using moong dal flour for a change! you’ll b ....
palak paneer recipe | Punjabi palak paneer | < ....
A richly coloured, flavoured and textured punjabi curry.
paneer hyderabadi recipe | dhaba style Hyderabadi pan ....
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