Gajar Halwa By kavitakj recipe - How to make Gajar Halwa By kavitakj
- Wash the carrots and grate them
- Heat ghee in a deep bottom pan, add grated carrots to it and saute for 2 to 3 minutes.
- Now add milk and keep stirring gently.
- Add sugar, mawa and rose essence and continue stirring.
- Cook on a low flame for 30 to 40 minutes.
- When the milk condenses completely, add elaichi
- Powder and mix well .
- Garnish the halwa with cashews, pista and almonds.