You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Kachumber / Chutneys / Achar > Garlic Chutney ( Gujarati Recipe) Garlic Chutney ( Gujarati Recipe) by Tarla Dalal Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well. 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Nutrient values (Abbrv) per tbspEnergy13 calProtein0.7 gCarbohydrates2.4 gFiber0.5 gFat0 gCholesterol0 mgSodium1 mgClick here to view calories for Garlic Chutney ( Gujarati Recipe)