Garlicky Palak Paneer recipe - How to make Garlicky Palak Paneer
Method- Combine the ginger-garlic paste, green chilli paste and spinach with some water and pressure cook for about 7-8 minutes (just before the first whistle).
- Remove, cool and blend in a mixer till smooth and keep aside.
- Heat the oil in a kadhai and deep fry the paneer pieces till they turn slightly brown.
- Drain on an absorbent paper and keep aside.
- Heat 2 tbsp of butter in a pan, add the bay leaves and cumin seeds.
- When the seeds crackle, add onions and saute till the onions become pink.
- Add salt, black pepper, garam masala and mix well.
- Add the paneer and spinach, mix well and cook for 1 minutes.
- Transfer in a baking tray and bake for 30 minutes at 180 degree c.
- Serve hot.