You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Gatte ki Sabji By Margi8980 Gatte ki Sabji By Margi8980 by margi8980 Gatte ki sabji is a popular and all-time favorite marwari recipe with besan or gram flour based steamed dumplings simmered in buttermilk laden tangy gravy. Enjoy the gatter ki subzi with bajra roti or rice. 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Close 30 Aug 2011 This recipe has been viewed 35538 times Gatte ki Sabji By Margi8980 recipe - How to make Gatte ki Sabji By Margi8980 Tags Rajasthani Food Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients For The Gatta200 gms besan (bengal gram flour)1/2 tbsp chilli powder1/2 tbsp turmeric powder (haldi) salt to taste oil for deep fryingFor The Gravy2 tbsp ghee2 tsp cumin seeds (jeera)1 tbsp chilli powder1/2 tbsp turmeric powder (haldi) a pinch of asafoetida (hing)1/2 tbsp coriander-cumin seeds (dhania-jeera) powder1 cup curds (dahi) salt to taste2 tbsp chopped coriander (dhania) Method For the gattaFor the gattaTake enough water in a kadhai and bring to boil on a slow flame.Combine the besan, 2 tbsp oil, salt, red chilli powder, turmeric powder in a bowl and mix well and knead into a hard dough.Divide the dough into small equal portions and roll into 5-6 inches small rounds.Boil in the boiling water for 6-7 minutes.Remove and cool for 2 minutes.Cut each roll into small pieces of 2" using a knife. Keep aside.For the gravyFor the gravyHeat the ghee in a kadhai and add the cumin seeds.When the seeds crackle, add the asafoetida, red chilli powder and turmeric powder.Add the curds and cook for 1-2 minutes.Add the prepared gattas, salt, coriander-cumin seeds powder and the remaining water, mix well and cook on a slow flame for 4-5 minutes.Garnish with coriander.Serve hot.