Ginger Paratha, Adrak ka Paratha
by Tarla Dalal

An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame seeds, this Ginger Paratha or Adrak ka Paratha is an all-time favourite Punjabi Breakfast recipe .

The best part is that this fabulous recipe is easy and quick to make, absolutely no rocket science! Since it has quite a good flavour by itself, you can just serve it with curds and pickles.

You can also try other parathas like the Paneer Spring Onion Paratha and Herbed Capsicum Paratha .

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Ginger Paratha, Adrak ka Paratha recipe - How to make Ginger Paratha, Adrak ka Paratha

1 tbsp grated ginger (adrak)
1 1/2 cups whole wheat flour (gehun ka atta)
2 tbsp curd (dahi)
1/4 tsp carom seeds (ajwain)
1 tbsp sesame seeds (til)
2 tbsp finely coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
3 tsp oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 7 equal portions.
Roll a portion of the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp oil, till golden brown spots appear on both the sides.
Repeat steps 3 and 4 to make 6 more parathas.
Serve immediately.