Chopped figs
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Peel the figs, if you prefer to. Cut off the stem. Slice into half. Place each half on a chopping board, and cut roughly into cubes. Figs are generally cut into larger pieces, because they are mushy and tend to become soggy if chopped too finely.
Fig cubes
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Peel the figs, if you prefer to. Cut off the stem. Place on a chopping board, and cut vertically into quarters from the center. Line up the quarters and cut them into small or large sized cubes depending on the recipe requirement. Figs are generally cut into larger pieces, because they are mushy and tend to become soggy if chopped too finely.
Sliced figs
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Peel the figs, if you would like. Then, cut off the stem. Slice using a sharp knife by cutting vertically across the cutting board. Slice them thinly or thickly as per the recipe requirement.