Chopped green apple
Green apples can be chopped into small or big pieces as desired. Take a sharp knife, slice off the stem and then cut it into half from the centre. Cut each half in half again and remove the seeds and inedible portion from the centre. Chop the segments into small pieces approximately ¼ inch in diameter. If the recipe calls for the apple to be "roughly chopped," make the pieces slightly larger.
Green apple cubes
First core the clean and washed green apple and cut it into segments or strips. Then, line up the strips with your non-working hand and cut them into square pieces. Cube them as per the recipe's specifications. Generally green apples are cubed without removing the skin, but if the recipe requires peeled green apple cubes, peel the apple and then cut into cubes of desired size. Use as required.
Sliced green apple
For thick or thin apple slices, clean and wash the green apples. Place a green apple on a chopping board and cut it in half and remove the core. Slice using a sharp knife by cutting vertically across the cutting board. Slice them thinly or thickly as per the recipe requirement.
Green apples used to make Indian juices.
Kale is considered by experts to be one of the most nutrient-dense ingredients in the world, and fortunately for us, it is tasty too, especially when you choose the mildly-flavoured, small-leaved variety.
Here, we have made a mouth-watering
Palak, Kale and Green Apple Juice, which has a very balanced flavour and nice texture. The ingredients are rich in iron, vitamin C and fibre, which makes it a nutritious snack for weight-watchers.
salads using green apple
1. Juicy pink grapefruit and crunchy green apple are a pretty sight to behold, more so when speckled with chopped walnuts. Their flavours too complement each other beautifully, making this a salad you will really enjoy snacking on. The best part is that this tasty combo is also rich in fibre, which helps curb blood sugar and cholesterol.
Plus, walnuts are also known to be one of the most heart-friendly ingredients, rich in omega 3 fatty acids and vitamin E, which avoid blood clot and maintain healthy arteries. So, enjoy exquisite taste and good health with the
Grapefruit and Green Apple Salad.
2. This delicious
Kale and Apple Salad combines the unique flavour and texture of kale leaves with crunchy strips of green apple, shredded cabbage and melon seeds.