Lychee Salsa, Litchi Salsa

This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting combination of lychee, apples and spring onions perked up with apple cider, herbs and chillies, the Lychee Salsa has an interesting blend of flavours and textures.




Chop the fruits very finely because they are not going to be cooked, but just mashed with a potato masher. Refrigerate this salsa immediately on preparation and serve it chilled.

Lychee Salsa, Litchi Salsa

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Lychee Salsa, Litchi Salsa recipe - How to make Lychee Salsa, Litchi Salsa

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Ingredients

1/2 cup finely chopped lychee
1/2 cup chopped green apples
1/2 cup finely chopped spring onion whites and greens
2 tbsp apple cider
1/2 tsp dried oregano
1/2 tsp finely chopped green chillies
salt to taste

For Serving
lavash

Method
    Method
  1. Combine all the ingredients in a deep bowl and lightly mash it using a potato masher.
  2. Refrigerate and serve chilled with lavash.
Nutrient values (Abbrv) per serving
Energy23 cal
Protein0.4 g
Carbohydrates5 g
Fiber0.6 g
Fat0.1 g
Cholesterol0 mg
Sodium32.3 mg

Reviews

Lychee Salsa, Litchi Salsa
 on 24 Jun 16 04:36 PM
5

Lychee salsa.. never eaten before.. this was just a treat to the mouth.. every bite was juicy and crunchy.. It tastes best when it is chilled..