Round Red Chillies Glossary | Recipes with Round Red Chillies | Tarladalal.com Viewed 59801 times
Also Known as
Boria mirch, Boriya mirch 

What is round red chillies, boriya chilli, boria mirch?

Boriya mirch are large round chillies, which are a bright or dark red in colour. When dried, their skin turns a translucent red-brown colour and their seeds rattle inside.

How to select round red chillies, boriya chilli, boria mirch

• Choose round, uniform, deep red coloured chillies.

Culinary Uses of round red chillies, boriya chilli, boria mirch

• It is very commonly added to Indian dishes like Dal, Kadhi, Dal Dhokli and other vegetable preparations.
• Because of its hot fiery taste, it is preferred for making spicy salsa sauce.

How to store round red chillies, boriya chilli, boria mirch

• Remove all debris including dirt, stones and stems.
• After cleaning, store it in a jar in a cool and dry place.
• It can stay good for up to a year.

Try Recipes using Round Red Chillies

• Rasawala Dhokla ( Gujarati Recipe)
• Dal Dhokli ( Gujarati Recipe)
• Gujarati Dal ( Gujarati Recipe)
• Fajeto ( Gujarati Recipe)
• Vaal ni Dal, Gujarati Butter Beans Curry
• Mixed Kathol ( Gujarati Recipe)
• Methambo
• Dahi Idli
• Farali Idli Sambar
• Methi Dal Dhokli

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round red chillies (15 recipes)