Schezuan Sauce, Chinese Schezwan Sauce Recipe

Schezuan Sauce, Chinese Schezwan Sauce Recipe

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If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations.


It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no unnecessary chemicals have been added to it for preservation, flavour enhancement, etc.

Schezuan Sauce, Chinese Schezwan Sauce Recipe recipe - How to make Schezuan Sauce, Chinese Schezwan Sauce Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
Show me for cup

Ingredients

12 whole dry kashmiri red chillies , soaked in warm for 15 minutes
2 tbsp chopped garlic (lehsun)
4 tbsp white vinegar
2 tsp sugar
2 tbsp sesame (til) oil
1 tsp salt

Method
    Method
  1. Drain out all the water from the chillies and discard it.
  2. Combine all the ingredients in a mixer except the oil and blend into a fine paste. Transfer into a bowl and keep aside.
  3. Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.
  4. Uses as required.
Nutrient values per tbsp
Energy44 cal
Protein0 g
Carbohydrates1.4 g
Fiber0 g
Fat4.3 g
Cholesterol0 mg
Vitamin A38.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

Reviews

Schezuan Sauce, Chinese Schezwan Sauce Recipe
 on 02 Apr 17 05:06 PM
5

If it takes me 9 seasons, I''ll get it.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
 on 14 Nov 16 10:55 AM
5

Can We Use Something Else In Place Of Garlic(something Jain)
Tarla Dalal
14 Nov 16 04:20 PM
   Hi Saiyam, You can omit the garlic.