You are here: Home > Cuisine > Chinese Vegetarian > Chinese Vegetable > Gobi Manchurian By vinodsharma Gobi Manchurian By vinodsharma by vinodsharma Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter. 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Close 23 Jan 2001 This recipe has been viewed 6933 times Gobi Manchurian By vinodsharma recipe - How to make Gobi Manchurian By vinodsharma Tags Chinese VegetableStir-fryChinese PartyQuick Stir-Fries Preparation Time: 40 min Cooking Time: 40 min Total Time: 801 hours 20 minutes 4 Show me for servings Ingredients 3 cups cauliflower florets1 cup plain flour (maida)1 tsp ginger-garlic (adrak-lehsun) paste1 tsp green chilli paste1/2 cup chopped spring onions1/4 cup chopped capsicum2 tsp chopped garlic (lehsun)2 tsp soy sauce2 tsp tomato ketchup1 tsp chilli sauce salt to taste oil for deep-frying Method Cook cauliflower florets in salted water for 5 minutes. remove the water and keep aside. Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency. Dip the florets in the batter and deep fry in hot oil until golden brown. remove and drain. Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes. Add the florets, mix well and cook for 5 minutes. If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. cook for 5 minutes and then add the florets.