Gobi Paneer Paratha
by apoorva23

An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.

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Gobi Paneer Paratha recipe - How to make Gobi Paneer Paratha

For The Dough
2 cups whole wheat flour (gehun ka atta)
salt to taste

For The Stuffing
1 cup grated cauliflower
1/2 cup finely chopped cabbage
1/4 cup grated carrot
1/2 cup finely chopped onions
1/2 cup crumbled paneer (cottage cheese)
2 finely chopped green chillies
1/4 cup chopped mint leaves (phudina)
1/4 cup chopped coriander (dhania)
2 tsp finely chopped ginger (adrak)
1/4 tsp chilli powder
1/4 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
oil for cooking

Method
For the stuffing

Heat the oil in a kadhai, add the cauliflower, onions, cabbage and carrot and saute till they are cooked.
Add the paneer and saute for 1 minute.
Add the remaining ingredients and saute for 3 minutes.
Keep aside to cool and divide the mixture into 3 equal portions and keep aside.

For the dough

Combine the flour and salt, add enough water and knead into a soft dough.
Cover and keep aside for 15 minutes.
Divide the dough into 3 equal portions and keep aside.

How to proceed

Roll out a portion of the dough into a circle of 4" diameter.
Place a portion of the mixture in between and seal from all the sides.
Roll out again into a cricle of 6"diameter.
Heat a tava and cook the paratha using little oil, till golden brown spots appear on both the sides.
Repeat the same to make 2 more parathas.
Serve hot.