You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Green Peas and Mushroom Curry Green Peas and Mushroom Curry by Tarla Dalal A curry for the mushroom lovers. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Cooking Time: 15 minutes. Total Time: 30 mins 6Serves 6. Show me for servings Ingredients 3/4 cup green peas, boiled1 small can mushrooms (khumbh) (400 grams), drained and sliced1 onion, chopped2 cloves garlic, chopped1 tbsp raisins (kismis)3 tbsp fresh cream4 tbsp curds (dahi)2 tbsp ghee salt to tasteTo be ground into a paste5 cloves (laung / lavang)25 mm. piece ginger (adrak)2 tbsp chopped cashewnuts (kaju)2 tbsp poppy seeds (khus-khus)2 cardamoms (elaichi)4 green chillies Method MethodHeat the ghee and fry the onion until golden.Add the garlic and fry for 30 seconds.Add the paste and fry for 2 to 3 minutes.Add the green peas, mushrooms, raisins, cream, curds, 1/2 teacup of water and salt and cook for 5 minutes. Serve hot. Nutrient values (Abbrv) per servingEnergy146 calProtein4.5 gCarbohydrates10 gFiber2.5 gFat10 gCholesterol1.6 mgSodium9.8 mgClick here to view calories for Green Peas and Mushroom Curry