Hariyali Tikki recipe - How to make Hariyali Tikki
Method- Combine the potatoes, fenugreek leaves, green chillies and salt in a bowl and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a 50 mm. (2") diameter circle.
- Place one cube of the cheese in the centre of each circle. Bring the sides together in the center so as to seal the cheese stuffing inside the potato circle.
- Roll the tikki between the palms of your hands taking care that no cracks on the surface and press firmly on top to make flat tikkis.
- Repeat the procedure and make 9 more tikkis.
- Shallow fry on both sides in hot oil on a griddle (tava) until golden brown in colour.
- Serve hot with chole and sliced onions.