Hetal Sejpal | 127 recipes | Page 8 of 10

Back To My cookbooks >

Hetal Sejpal
by Foodie #594333

This Cookbook has 127 recipes

To add more recipes to your cookbook, click on the icon “ Add to Cookbook “ on any recipe page and choose the cookbook you want to add the recipe to. Remember you can create only upto 5 cookbooks.
We permanently store the recipes for you in the cloud and you can access your cookbooks on the mobile phone, desktop and Tarla Dalal recipe App. Your favourite recipes are always with you.
You can delete recipes from the cookbook and add as many as you wish.
Give each cook book a name. Simple examples are Starters, Snacks, Quick Cooking, Breakfast recipes, Diabetic Recipes, My Baby recipes, South Indian Favourites, 20 Healthy Soups, Light Salads, Ice-creams, Smoothies and Juices.

Goto Page: 1 2 3 4 5 6 7 8 9 10

A delicious cooling drink for summers which helps keep dehydration at bay.

soya khaman dhokla recipe | instant soy khaman dhokla ....

soya matar sabzi recipe | soya matar ki sabji ....

Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whol ....

Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effecti ....

A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong d ....

sprouts dhokla recipe | healthy sprouts dhokla ....

Simple and sweet. Its visual appeal will encourage children to have more of it. Good for summers.

What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds i ....

As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi ....

A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptiona ....

sugar syrup recipe | easy homemade simple syrup

Here's a variation of appas (rice bread) using Suva bhaji, which not only has a pleasing sweetness b ....

A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.

Goto Page: 1 2 3 4 5 6 7 8 9 10

Categories

Cuisine

Course

Kids