You are here: Home > Cuisine > Thai Vegetarian > Thai Vegetarian Soups > Hot and Sour Soup Hot and Sour Soup by Tarla Dalal A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn. You can also try other Thai soups like Paneer and Mixed Vegetable Thai Soup and Thai Mushrooms and Spinach Clear Soup . 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Close 26 Nov 2013 This recipe has been viewed 67981 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Hot and Sour Soup recipe - How to make Hot and Sour Soup Tags Thai Vegetarian SoupsIndian Clear SoupsMother's DayThanksgivingNon-stick PanDeep Pan Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 4Makes 4 servings Show me for servings Ingredients 1 vegetarian seasoning cube7 garlic (lehsun) cloves50 mm (2") piece ginger (adrak) juliennes5 lemongrass stalks , tied1/4 cup chopped coriander (dhania)3 green chillies , slit3 tbsp sliced canned mushrooms (khumbh)7 baby corn , cut diagonally1 tsp lemon juiceFor The Garnish2 tbsp chopped spring onions2 tbsp chopped coriander (dhania)2 tbsp carrot , cut into thin strips Method MethodTie the lemon grass stalks and coriander together using some lemon grass.Boil 5 cups of water in a pan. Add the seasoning cube, garlic, ginger, lemon grass and coriander (tied together), cover and simmer for 15 minutes.When the aroma stasrts getting released, discard the garlic, ginger, lemon grass and coriander bunch.Add the chillies, mushrooms, baby corn and salt and simmer for another 15 minutes in the covered pan.Add the lemon juice just before serving.Garnish the soups bowl with spring onions, coriander and carrot, pour the hot soup over it and serve at once. Tips Keep in mind that seasoning cubes already contain salt. Therefore, extra salt should be added last, if required. Pouring hot soup over the spring onions, carrots and coriander helps release their flavours besides cooking them slightly.