Glass Noodle Salad

Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wonderful treat for those who love eastern cuisine.

Glass Noodle Salad

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Glass Noodle Salad recipe - How to make Glass Noodle Salad

Preparation Time:    Cooking Time:    Total Time:     6Makes 4 to 8 servings
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2 cups rice noodles
2 cups tofu (bean curd/ soya paneer) cubes or paneer (cottagte cheese) cubes
2 cups fresh mushrooms (khumbh) , sliced
1/2 cup sliced onions
3/4 cup sliced tomatoes
1 stalk celery (ajmoda) , thinly sliced
3 tbsp hot and sweet dip
salt to taste

  1. Heat the oil in a broad non-stick pan, add the paneer or tofu and saute on a medium flame for 3 to 4 minutes or till they turn light brown in colour.
  2. Just before serving, toss all the ingredients together.


Glass Noodle Salad
 on 01 Mar 18 10:34 AM

Do we eat the mushrooms raw ? And do we have to add salt ?
Tarla Dalal
01 Mar 18 04:14 PM
   Hi, Yes you can, if you wish you can even saute them in little olive oil....yes little salt will have to be added...