basmati rice in a pressure cooker recipe | how to cook basmati rice in a pressure cooker | Indian style basmati rice recipe | with 10 amazing images.
It’s easy to make basmati rice in a pressure cooker as pressure cooking has made life easier for us by reducing the time taken to cook many dishes! Indian style basmati rice can also be cooked using this handy tool, if you use the right amount of water and cook it for the right duration of time. We show you step by step on how to cook basmati rice in a pressure cooker?
Notes on making basmati rice in a pressure cooker. 1. To cook basmati rice in a pressure cooker, pick and clean long-grained rice. Choose a good quality, aged rice to get perfectly cooked rice. 2. Wash long-grained rice (basmati) under running water or in a bowl 2-3 times until the water runs clear and transfer to a deep bowl. Washing helps to remove the extra starch from the rice. 3. Soak the rice as soaking is very important, it reduces the cooking time of rice. The rice grain will absorb moisture and you’ll be less likely to have broken grain while cooking. 4. The amount of water while making rice in the cooker is very important, to make perfectly non-sticky and fluffy rice. If you enjoy softer mushy rice, increase the amount of water.
For making pulao or fried rice, spread this rice in a plate and allow it to cool completely. You can drizzle little oil while spreading so, the rice grains stay separate and don’t stick.
basmati rice in a pressure cooker can be served hot with a dollop of ghee, along with a sabzi and dal, or used to make many delectable rice dishes.
Learn how to make basmati rice in a pressure cooker recipe | how to cook basmati rice in a pressure cooker | Indian style basmati rice recipe | with detailed step by step recipe photos and video below.