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Indian
by Foodie #605114
This Cookbook has 74 recipes

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Darbari Dal

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being bo ....

Dhaniya ki Sabji

Even when you have not had time to go to the market, the chances of having a bunch of coriander in y ....

Drumstick Pickle, South Indian Pickle

A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfec ....

Dry Fruit Kesar Kulfi

No Indian meal is complete without a serving of our own desi ice- ....

Dry Masala Chana Dal, Jain Cucumber Chana Dal Sabzi

dry masala chana dal recipe | Jain cucumber chana dal ....

Fada Ni Khichdi ( Gujarati Recipe)

fada ni khichdi recipe | broken wheat khichdi with ve ....

Garlic Chutney, Red Garlic Chutney, Wet Lasun Indian Chutney

garlic chutney recipe | red chilli garlic chutney

Garlic Rasam, South Indian Poondu Rasam

garlic rasam, poondu rasam recipe | pepper garlic ras ....

Ghee Rice Recipe, How To Make Ghee Rice

When you want the focus to be on the subzi, then this is the best choice for your

Gongura Pappu ( Know Your Green Leafy Vegetables )

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently c ....

Green Chutney for Dhokla, Sandwiches, Indian Snacks

green chutney for dhokla | hari chutney for Indian sn ....

Hare Mutter Ke Parathe

Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-wat ....

Hyderabadi Bagara Baingan, Indian Eggplant Curry

Hyderabadi bagara baingan recipe | bagare baingan

Jeera- Pepper Rasam, Milagu Rasam Recipe

The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common co ....
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