You are here: Home > Course > Starters / Snacks > Indian Snacks for Entertaining > Indian Pizza ( No Need Of Oven) Indian Pizza ( No Need Of Oven) by karthika_kesavan2000 Indian pizza (no need of oven) is a simple snack option, specially for children and can be prepared in a jiffy. This recipe has been tried, standardized and made accurate by Tarla Dalal’s team. 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Close 15 Jun 2016 This recipe has been viewed 355883 times Indian Pizza ( No Need Of Oven) recipe - How to make Indian Pizza ( No Need Of Oven) Tags Indian Snacks for EntertainingEvening Tea SnacksChristmasMother's DayTeachers DayValentines Day Indian recipes Indian Birthday Party Preparation Time: 15 mins Cooking Time: 35 mins Total Time: 50 mins 4Makes 4 pizzas Show me for pizzas Ingredients For The Pizza Base1 cup plain flour (maida)2 tsp dry yeast1 tsp baking soda salt to taste plain flour (maida) for rolling butter for greasing and cookingFor The Topping2 tsp oil1 cup sliced coloured capsicum1/2 cup sliced onions1/2 cup diagonally cut and blanched baby corn1 tbsp dried mixed herbs1/2 tsp dry red chilli flakes (paprika) salt to tasteOther Ingredients8 tbsp tomato ketchup1 cup grated processed cheese Method For the toppingFor the toppingHeat the oil in a broad non-stick pan, add the capsicum, onions and baby corn and sauté on a medium flame for 3 minutes.Add the mixed herbs, chilli flakes and salt and sauté on a medium flame for 1 minute. Keep aside.For the pizza baseFor the pizza baseCombine the dry yeast, baking soda and 1½ tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 5 minutes.Combine the plain flour, yeast-baking powder mixture and salt in a deep bowl and knead into a soft dough using enough warm water.Cover with a lid and keep aside for 10 minutes.Divide the dough into 4 equal portions.Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.Heat a non-stick tava (griddle), grease it with little butter, place the rolled roti on it, cover with a lid and cook on a slow flame for 2 minutes using little butter, turnover and cook again on a slow flame for 2 minutes.Repeat steps 5 and 6 to make 3 more pizza bases. Keep aside.How to proccedHow to proccedDivide the topping into 4 equal portions. Keep aside.Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup evenly over it.Put a portion of the topping and spread it evenly.Finally sprinkle ¼ cup of cheese evenly over it.Place the pizza on a hot greased tava (griddle) , cover it with a lid and cook on a slow flame for 2 to 3 minutes or till the pizza is crisp and the cheese melts completely.Repeat steps 2 to 5 to make 3 more pizzas.Serve immediately.