Instant Pepper Rasam recipe - How to make Instant Pepper Rasam
Method- Combine the tamaind water with 1 glass of water, mix well and bring to boil in a deep pan.
- Add the salt and turmeric powder, pepper powder, 2 tsp of cumin seeds and garlic and mix well and boil for 5 to 8 minutes.
- Meanwhile, heat the ghee/oil in a pan and add the mustard seeds and 1 tsp of cumin seeds.
- When the seeds crackle, add the curry leaves and saute for 10 seconds.
- Pour this tempering to the rasam and mix well.
- Serve hot.