Jess' Book
by Foodie #522946
This Cookbook has 26 recipes

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This mithai is one that will remain etched in your memory for a long time, not only due to its rich ....
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… d ....
besan ladoo recipe | besan ke ladoo |
bhapa doi recipe | instant Bengali bhapa doi | ....
The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured wit ....
date and sesame puranpoli recipe | sesame seeds and d ....
rose barfi recipe | instant Indian rose burfi ....
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been use ....
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no probl ....
This dish is also called sukhadi in some parts of Gujarat. This is a version of
Sorbets are healthy and low in calories as are made with fresh fruit juices, However they are made l ....
jalebi recipe | authentic jalebi |
Wonder why this paratha is called Jalebi Paratha when there is nothing sweet about it? Well, just ha ....
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I fo ....
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