Jigna's Cookbook - Starters | 43 recipes | Page 3 of 4

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Jigna's Cookbook - Starters
by jigna faria

This Cookbook has 43 recipes

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Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typi ....

paneer tikka recipe | restaurant style paneer tikka

A fantastic medley of colours and flavours makes this Pineapple and Orange Drink a super hit! The un ....

This flavourful drink is one you should have after your first trimester has ended. Most doctors advi ....

Ginger and pineapple complement each other wonderfully in this creamy concoction.

Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry f ....

With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, ....

Stir frying is a very popular method of cooking food that originated in China. It is a nutritious a ....

Malfatti is a steamed dumpling, usually made of spinach and cheese. Interesting, the

veg Kolhapuri recipe | vegetable Kolhapuri | < ....

A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any co ....

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