Potato and Baby Corn Chapati Roll

Potato and Baby Corn Chapati Roll

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With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternative to store-bought frankies!

Potato and Baby Corn Chapati Roll recipe - How to make Potato and Baby Corn Chapati Roll

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rolls
Show me for rolls


4 leftover chapatis

For The Filling
1/2 cup peeled and grated potatoes
1/2 cup sliced and blanched baby corn
1 tbsp oil
1/2 cup thinly sliced onions
1/2 cup coloured capsicum cubes (red , yellow and green)
2 tbsp roasted and coarsely crushed peanuts
1/4 tsp chilli powder
1/4 tsp garam masala
salt to taste
1 tbsp lemon juice

For Serving
tomato ketchup

For the filling

    For the filling
  1. Heat the oil in a broad non-stick pan, add the onions and potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender.
  2. Add all the remaining ingredients, except the lemon juice, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Remove from the flame, add the lemon juice and mix well.
  4. Divide the filling into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Warm the chapatis lightly on a hot non-stick tava (griddle)
  2. Place a chapati on a flat dry surface, spread one portion of the filling on one side of the chapati and roll it up tightly.
  3. Repeat step 2 to make 3 more rolls.
  4. Serve immediately with tomato ketchup.
Nutrient values (Abbrv) per roll
Energy208 cal
Protein5.2 g
Carbohydrates23.8 g
Fiber5 g
Fat10.8 g
Cholesterol0 mg
Sodium7.9 mg


Potato and Baby Corn Chapati Roll
 on 10 Jul 17 12:27 AM

How to make mushroom Shanghai roll
Tarla Dalal
10 Jul 17 08:43 AM
   Hi, Below is the link for the same... https://www.tarladalal.com/Mushroom-Schezuan-Wrap-Schezwan-Wrap-32669r
Potato and Baby Corn Chapati Roll
 on 10 Jul 17 12:26 AM

Potato and Baby Corn Chapati Roll
 on 09 Dec 16 10:51 AM

Came out tasty. My 2yr old loved it.
Potato and Baby Corn Chapati Roll
 on 08 Aug 14 10:58 AM

This is the best recipe with left over chapatis, the combination of coloured capsicum, potatoes, and baby corn not only make this wrap colourfull but also very filling and tasty...