Kale Angoor ka Raita

Kale Angoor ka Raita

This recipe has been viewed 21580 times
5/5 stars  100% LIKED IT   

If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.

Kale Angoor ka Raita recipe - How to make Kale Angoor ka Raita

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
Energy123 cal
Protein3.5 g
Carbohydrates12 g
Fiber0.6 g
Fat5 g
Cholesterol12.1 mg
Sodium14.2 mg
Kale Angoor ka Raita Video by Tarla Dalal


Kale Angoor ka Raita
 on 10 Aug 13 11:08 AM

Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.