You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Farsans Recipes > Khatta Dhokla Video by Tarla Dalal Khatta Dhokla Video by Tarla Dalal Viewed 29718 times These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package! Tweet Recipe Description for Khatta Dhokla ( Quick Recipe Using Idli Batter) Preparation Time: 5 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Khatta Dhokla2 cups readymade idli batter salt to taste1/4 tsp asafoetida (hing)2 tsp ginger-green chilli paste2 tbsp curd (dahi)2 tbsp rice flour (chawal ka atta)1 tbsp oil1 tsp fruit salt1 tsp coarsely crushed black pepper (kalimirch) oil for greasing and smearingFor Serving With Khatta Dhokla green chutney Method For khatta dhoklaGrease a 175 mm. (7") diameter thali using a little oil.Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.Add the oil and mix again.Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.When the bubbles form, mix gently.Divide the batter into 2 equal portions.Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the {span class="bold1"}khatta dhoklas{/span} are cooked.Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.Repeat steps 7 to 9 to make 1 more thali of {span class="bold1"}khatta dhokla{/span}.Serve the {span class="bold1"}khatta dhokla{/span} immediately with green chutney. See step by step images of Khatta Dhokla ( Quick Recipe Using Idli Batter) RECIPE SOURCE : Tarla Dalal's Latest Recipes