Khatta Karela recipe - How to make Khatta Karela
Method- Sprinkle some salt over the washed and sliced bitter gourd rounds and keep it for 30 minutes to 1 hour.
- Wash them again with water, drain and squeeze using kitchen towel.
- Heat oil in pan , add fenugreek seeds and fennel seeds.
- Let the seeds crackle, add the onions and green chillies and sauté till they turn golden brown in colour.
- Add the raw mango , stir and add bitter gourd slices and cook or 7-8 minutes.
- Add all the spices and salt, mix well and cook for 1-2 minute. Remove from the flame and serve hot with chapati.