Ladi Pav Bhaji Toasts

Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat.

The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element to the Ladi Pav Bhaji Toasts, making it a great hit with people of all age groups.

Ladi Pav Bhaji Toasts

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Ladi Pav Bhaji Toasts recipe - How to make Ladi Pav Bhaji Toasts

Preparation Time:    Baking Time:  20 to 22 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     6Makes 6 servings
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4 ladi pav
butter for spreading and greasing
6 tbsp leftover bhaji
6 tbsp grated processed cheese

  1. Cut each ladi pav into two. Apply little butter on inside of each half of the pav and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  2. Apply 1 tbsp of bhaji on each pav and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it and bake again for 5 to 7 minutes or till the cheese melts.
  3. Serve immediately.
Nutrient values (Abbrv) per serving
Energy516 cal
Protein13.8 g
Carbohydrates73 g
Fiber4.1 g
Fat18.8 g
Cholesterol45.3 mg
Sodium247.3 mg


Cheesy Bhaji Toast
 on 23 Jul 16 04:21 PM

I make this often for snacks with a hot cup of tea and i enjoy it thoroughly. it is crispy and cheesy and taste really great.