You are here: Home >  Course  >  Starters / Snacks  >  Evening Tea Snacks  >  Paneer Capsicum Toast

paneer capsicum toast recipe | Indian paneer toast | paneer toast |

paneer capsicum toast recipe | Indian paneer toast | paneer toast | with 27 amazing images.



paneer capsicum toast recipe is a yummy and simple to make sandwich recipe. Learn how to make paneer capsicum toast recipe | Indian paneer toast | paneer toast |

paneer capsicum sandwich has a delicious combination of paneer, capsicum stuffed between toasted bread.

Fresh cottage cheese with crisp capsicum and succulent onions, this paneer and capsicum toast is a versatile snack that can appease after-school hunger pangs just as well as it can start off a party menu.

Paneer or cottage cheese is one of the preferred protein rich source for the vegetarians. The filling has paneer along with capsicum which gives it a crunchy texture with some peppy and chatpata spices gives a great flavour to the filling of this Indian paneer toast.

Tips to make paneer capsicum toast: 1. You can also use whole wheat bread slices. 2. Make sure to use malai paneer for best results. 3. If you are jain avoid onion and add finely chopped cabbage.

Enjoy paneer capsicum toast recipe | Indian paneer toast | paneer toast | with detailed step by step photos.

Paneer Capsicum Toast

This recipe has been viewed 44159 times



Paneer Capsicum Toast recipe - How to make Paneer Capsicum Toast

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 sandwiches
Show me for sandwiches

Ingredients


To Be Mixed Into A Stuffing
1 1/4 cups crumbled fresh paneer (cottage cheese)
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
4 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
8 bread slices
butter for spreading and greasing
8 tsp green chutney

For Serving
 tomato ketchup
green chutney

Method
For paneer capsicum toast
    For paneer capsicum toast
  1. Divide the stuffing into 4 equal portions. Keep aside.
  2. To make paneer capsicum toast, take 2 bread slices and apply 1 tsp of butter and 1 tsp of green chutney on each bread slice and keep aside.
  3. Place one portion of the stuffing on one buttered-chutney slice and spread it evenly.
  4. Cover it with another slice of bread, with the buttered- chutney side facing downwards and press it lightly.
  5. Spread ¼ tsp of butter evenly over the bread slice.
  6. Grease a sandwich toaster on both the sides using ½ tsp of butter.
  7. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
  8. Cut the toast into 4 equal pieces.
  9. Repeat steps 2 to 8 to make 3 more paneer capsicum toast.
  10. Serve paneer capsicum toast immediately with tomato ketchup and green chutney.
Nutrient values (Abbrv) per sandwiche
Energy244 cal
Protein9.8 g
Carbohydrates25.9 g
Fiber0.5 g
Fat11.3 g
Cholesterol0 mg
Sodium1.5 mg
paneer capsicum toast video
Paneer Capsicum Toast recipe with step by step photos

like paneer and capsicum on toast recipe
    like paneer and capsicum on toast recipe
  1. paneer capsicum toast recipe | indian paneer toast | paneer toast | try other sandwich recipes also.   

what is paneer and capsicum on toast recipe made of
    what is paneer and capsicum on toast recipe made of
  1. See the below image of list of ingredients for making paneer and capsicum on toast. 

how to make stuffing for paneer capsicum toast
    how to make stuffing for paneer capsicum toast
  1. To make paneer capsicum toast stuffing, take 1 1/4 cups crumbled fresh paneer in a deep bowl. 
  2. Add 1/4 cup finely chopped capsicum. 
  3. Add 1/4 cup finely chopped onions. 
  4. Add 4 tsp finely chopped green chillies. 
  5. Add 2 tbsp finely chopped coriander (dhania). 
  6. Add salt. 
  7. Mix very well using your hands or spoon. 

how to make paneer capsicum toast
    how to make paneer capsicum toast
  1. Divide stuffing into 4 equal portions. Keep aside. 
  2. To make paneer capsicum toast, take 2 bread slices on a clean, dry surface. 
  3. Apply 1 tsp of  butter 
  4. Apply 1 tsp of green chutney
  5. Place one portion of the stuffing on one buttered-chutney slice and spread it evenly. 
  6. Cover it with another slice of bread, with the buttered- chutney side facing downwards. 
  7. Press it lightly. 
  8. Spread ¼ tsp of butter evenly over the bread slice.
  9. Grease a sandwich toaster on both the sides using ½ tsp of butter.
  10. Place the sandwich in the sandwich toaster and cook on a medium flame.
  11. Till it turns brown and crisp from both the sides.
  12. Cut the toast into 4 equal pieces. 
  13. Repeat steps 2 to 11 to make 3 more paneer capsicum toast. 
  14. Serve paneer capsicum toast immediately with tomato ketchup and green chutney.

pro tips to make paneer capsicum toast
    pro tips to make paneer capsicum toast
  1. You can also use whole wheat bread slices. 
  2. Make sure to use malai paneer for best results. 
  3. If you are jain avoid onion and add finely chopped cabbage. 

Reviews

Subscribe to Free Weekly Food Mailer