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Lapsi, Fada ni Lapsi Video by Tarla Dalal

Lapsi, Fada ni Lapsi Video by Tarla Dalal

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This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world! In Gujarat Lapsi is usually made to celebrate special occasions .




Recipe Description for Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Lapsi
1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
 a few almond (badam) slivers and pistachio slivers

Method

For lapsi
  1. To make {span class="bold1"}lapsi {/span}, heat the ghee in a non-stick kadhai, add the broken wheat, mix well and cook on a slow flame for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates, while stirring continuously.
  5. Serve the {span class="bold1"}lapsi {/span} hot garnished with almond and pistachio slivers.

Handy tip:
  1. If you make the {span class="bold1"}lapsi {/span} in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.

Reviews

Lapsi, Fada ni Lapsi Video by Tarla Dalal
 on 07 Sep 20 11:53 AM
5

Good recipe. Can substitute White sugar for gur. Tastes even better. If possible - lightly fry Kishmish or even chopped khajur in addition to some nuts (Kaju or badam) - to get studded Lapsi My grandmother used to make Lapsi....and this one is sentimental as well as very healthy and tasty thankyou Tarla ben for taking care to compose accurate recipes....
Tarla Dalal
09 Sep 20 05:17 PM
   Sonali thanks for the feedback !!! keep reviewing recipes, articles you loved.


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