Lauki ka Halwa recipe - How to make Lauki ka Halwa
Method- Heat 3 tbls ghee in a pan, add the cashewnuts and fry till golden brown. Remove and keep aside.
- Add the bottle gourd to the same pan and saute on medium flame for 2 minutes.
- Add the hot milk and keep stirring till it reduces and become thick.
- Add the sugar, mix well and cook ,till it reduces.
- Add the khoya ,2 tbsp ghee ,cashews and cardamom powder and mix well.
- When the halwa is cooked and becomes thick, add the rose water and mix well.
- Serve hot.