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With a holistic flavour that combines spice and tang, this rice does not need any complex accompaniments – just a papad or some crispy potato wafers would do! Lemon Rice Recipe ( Microwave) recipe - How to make Lemon Rice Recipe ( Microwave) Tags Traditional Indian Rice RecipesQuick South Indian, Maharashtrian Rice RecipesMicrowaveQuick Vegetarian Rice, khichdi RecipesSenior CitizenIndian Travel Food Rice, Biryani, Pulao Senior Citizen Easy to Chew Preparation Time: 5 mins Cooking Time: 4 mins Total Time: 9 mins 4Makes 4 servings Show me for servings Ingredients 1 1/2 tbsp lemon juice2 cups cooked rice (chawal)1 tsp ghee1 tsp oil1 tsp urad dal (split black lentils)1/2 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)1/2 tbsp finely chopped curry leaves (kadi patta)1 tbsp finely chopped green chillies1/2 tsp turmeric powder (haldi) salt to tasteFor The Garnish2 tbsp finely chopped coriander (dhania) Method MethodCombine the ghee and oil in a microwave-safe bowl and microwave on high for 30 seconds.Add the urad dal, mustard seeds and asafetida, mix well and microwave on high for 1 minute.Add the curry leaves, green chillies and turmeric powder, mix well and microwave on high for 1 minute.Add the rice, lemon juice, salt along with 1½ tbsp of water, mix well and microwave on high for 2 minutes.Serve immediately garnished with coriander.Handy tips:Handy tips:Sprinkle a little water at step 4, if the rice becomes dry. Nutrient values (Abbrv) per servingEnergy136 calProtein2.1 gCarbohydrates21.4 gFiber1.3 gFat4.6 gCholesterol0 mgSodium2.4 mgClick here to view calories for Lemon Rice Recipe ( Microwave)