You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Lima Beans with Penne Arrabiana Lima Beans with Penne Arrabiana by Tarla Dalal A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well. 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How to make Lima Beans with Penne Arrabiana Tags Italian Veg PastaIndian style Pasta recipesNon-stick PanKids Veg Pasta Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 2Makes 2 servings Show me for servings Ingredients 1 1/2 cups cooked penne2 tbsp olive oil1/2 cup chopped onions1 tbsp chopped celery1 tsp chopped garlic (lehsun)2 cups chopped tomatoes1/4 cup tomato puree1/2 tsp dry red chilli flakes (paprika) salt and freshly ground black pepper powder to taste2 to 3 tbsp red wine (optional)1/2 tsp dried mixed herbs1 cup cooked vaal (field beans/ butter beans)1 tbsp fresh creamFor The Garnish2 to 3 tbsp grated parmesan cheese chopped parsley Method MethodHeat the oil in a broad non-stick pan, add the onions, celery and garlic and sauté on a medium flame, till the onions turn translucent.Add the tomatoes, mix well and cook till they turn soft.Add the tomato puree, chilli flakes, salt and pepper, mix well and cook on a slow flame, till the tomatoes are completely cooked and mixture becomes smooth and saucy.Add the wine and mixed herbs, mix well and cook for more 2 minutes.Add the cooked beans and cook for another 2 minutes.Add the cream, mix well and remove from the flame. Keep aside.Just before serving, re-heat the lima bean sauce, add the pasta and toss lightly.Serve hot garnished with cheese and parsley.