You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Makai Capsicum ( Gujarati Recipe) Makai Capsicum ( Gujarati Recipe) by Tarla Dalal A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee. 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हिन्दी में पढ़ें (Makai Capsicum ( Gujarati Recipe) in Hindi) Makai Capsicum Video Makai Capsicum ( Gujarati Recipe) recipe - How to make Makai Capsicum ( Gujarati Recipe) Tags Gujarati Shaak SabziSabzis with GraviesJain SubzisNon Stick Kadai VegQuick Sabzis Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 2 cups cooked sweet corn kernels (makai ke dane)1 cup finely chopped capsicum1 tbsp ghee1/2 tsp cumin seeds (jeera)1 tsp ginger-green chilli paste2 tbsp plain flour (maida)2 cups milk1/2 tbsp sugar1/4 tsp white pepper powder salt to taste Method MethodHeat the ghee in a non-stick kadhai and add the cumin seeds and ginger-green chilli paste.When the seeds crackle, add the flour and sauté on a slow flame for 2 to 3 minutes.Add the corn and capsicum and sauté on a medium flame for another 3 to 4 minutes.Add the milk gradually, while stirring continuously to avoid the formation of lumps and cook on a slow flame for 4 to 5 more minutes or till the mixture becomes thick.Add the sugar, pepper powder and salt and mix well.Serve hot.Handy tipHandy tipYou can use a whisk to stir while adding the milk into the vegetables to avoid lumps. Nutrient values (Abbrv) per servingEnergy238 calProtein7.4 gCarbohydrates26.9 gFiber2.2 gFat9.9 gCholesterol16 mgSodium24 mgClick here to view calories for Makai Capsicum ( Gujarati Recipe) Makai Capsicum Video by Tarla Dalal