You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Bhaji > Malabari Curry ( Desi Khana) Malabari Curry ( Desi Khana) by Tarla Dalal The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetables dominate this recipe. 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Close 06 Feb 2020 This recipe has been viewed 43013 times मालाबारी करी - हिन्दी में पढ़ें (Malabari Curry ( Desi Khana) in Hindi) Malabari Curry ( Desi Khana) recipe - How to make Malabari Curry ( Desi Khana) Tags Maharashtrian BhajiSemi-Dry SabzisTraditional Indian SabzisNon-stick Pan Preparation Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins 4Makes 4 servings Show me for servings Ingredients 2 cups chopped and boiled mixed vegetables (french beans , carrots , potatoes , cauliflower and green peas)1/4 cup coconut milk (nariyal ka doodh)1 tbsp ghee2 curry leaves (kadi patta)1/2 cup finely chopped onions1/2 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi) salt to taste1/2 tsp lemon juiceFor The Paste1/2 cup grated coconut3 to 4 curry leaves (kadi patta)2 green chillies , roughly chopped6 garlic (lehsun) cloves25 cinnamon (dalchini)3 cloves (laung / lavang)4 black peppercorns (kalimirch)3 whole dry kashmiri red chillies , broken into pieces Method For the pasteFor the pasteCombine the coconut and curry leaves in a broad non-stick pan and cook on a slow flame, while stirring continuously, until the mixture is light pink. Keep aside to cool slightly.Add the green chillies, garlic, cinnamon, cloves, peppercorns and dry red chillies and blend in a mixer to a smooth paste using a little water. Keep aside.How to proceedHow to proceedHeat the ghee in a non-stick kadhai, add the curry leaves and onions and sauté on a medium flame for 1 to 2 minutes.Add the prepared paste and sauté on a medium flame for another 2 minutes.Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the turmeric powder, mixed vegetables, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the lemon juice and cook on a medium flame for 1 minute.Serve hot. Nutrient values per servingEnergy175 calProtein3.4 gCarbohydrates11.2 gFiber6.5 gFat13 gCholesterol0 mgVitamin A416.7 mcgVitamin B10 mgVitamin B20.1 mgVitamin B30.6 mgVitamin C21.2 mgFolic Acid19.2 mcgCalcium47 mgIron1.3 mgMagnesium0 mgPhosphorus0 mgSodium18.4 mgPotassium118.6 mgZinc0.2 mg